PETER CORNWELL MASTERSONS BAR NO FURTHER A MYSTERY

The seventy two-hour rested dough can take the shape of various selections, with the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini to the salt flavour bomb of your ‘Boscaiola’ a loaded combination of Stracciatella cheese, Nduja, speck and truffle oil.Be the primary to grasp